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	<title>Comments on: Sushi Day and The Jiu-Jitsu Roll!</title>
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	<description>Brazilian Jiu Jitsu Tip, Tricks, and Secrets</description>
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		<title>By: Ben - jimmyDean101</title>
		<link>http://jiujitsumap.com/brazilian-jiu-jitsu/sushi-day-and-the-jiu-jitsu-roll/comment-page-1/#comment-1640</link>
		<dc:creator>Ben - jimmyDean101</dc:creator>
		<pubDate>Tue, 25 May 2010 00:22:44 +0000</pubDate>
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		<description>Dig the Sumo! I gotta be careful there. A bottle of their Purple Haze luv&#039;s me long time.</description>
		<content:encoded><![CDATA[<p>Dig the Sumo! I gotta be careful there. A bottle of their Purple Haze luv&#8217;s me long time.</p>
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		<title>By: thekillerj</title>
		<link>http://jiujitsumap.com/brazilian-jiu-jitsu/sushi-day-and-the-jiu-jitsu-roll/comment-page-1/#comment-1629</link>
		<dc:creator>thekillerj</dc:creator>
		<pubDate>Mon, 24 May 2010 00:03:12 +0000</pubDate>
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		<description>Jiujitsu roll! That&#039;s awesome.  Sounds good actually.  My sister in law comes over later, so I&#039;ll have her help me with a recipe.  She works at Happy Sumo, which is also pretty good.</description>
		<content:encoded><![CDATA[<p>Jiujitsu roll! That&#8217;s awesome.  Sounds good actually.  My sister in law comes over later, so I&#8217;ll have her help me with a recipe.  She works at Happy Sumo, which is also pretty good.</p>
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		<title>By: Ben - jimmyDean101</title>
		<link>http://jiujitsumap.com/brazilian-jiu-jitsu/sushi-day-and-the-jiu-jitsu-roll/comment-page-1/#comment-1614</link>
		<dc:creator>Ben - jimmyDean101</dc:creator>
		<pubDate>Sat, 22 May 2010 15:52:09 +0000</pubDate>
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		<description>This so totally rocks man!  Tona is my favorite local sushi joint.  The Jiu Jitsu Roll looks right tasty man! 

I&#039;m thinking a Katsu (deep fried pork cutlet) center with fried egg. According to wikipedia &quot; &quot;katsu&quot; is a homophone of the verb 勝つ katsu, meaning &quot;to win&quot; or &quot;to be victorious&quot;. &quot; A properly timed arm bar is dang effective.

The major point of interest in the arm bar is the elbow, so how about starting off with a mild sauce on both ends, but at the middle it&#039;s hot and spicy?  Like solo big glob of wasabi burning your sinuses out of your head hot.  Eh, maybe not with pork.  

Wrap this up in rice paper instead of sea weed.

No eel.  I just don&#039;t dig the eel.</description>
		<content:encoded><![CDATA[<p>This so totally rocks man!  Tona is my favorite local sushi joint.  The Jiu Jitsu Roll looks right tasty man! </p>
<p>I&#8217;m thinking a Katsu (deep fried pork cutlet) center with fried egg. According to wikipedia &#8221; &#8220;katsu&#8221; is a homophone of the verb 勝つ katsu, meaning &#8220;to win&#8221; or &#8220;to be victorious&#8221;. &#8221; A properly timed arm bar is dang effective.</p>
<p>The major point of interest in the arm bar is the elbow, so how about starting off with a mild sauce on both ends, but at the middle it&#8217;s hot and spicy?  Like solo big glob of wasabi burning your sinuses out of your head hot.  Eh, maybe not with pork.  </p>
<p>Wrap this up in rice paper instead of sea weed.</p>
<p>No eel.  I just don&#8217;t dig the eel.</p>
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